Sherry Monahan began her writing career when she combined her passion for food, travel, and history. She penned her first book, Taste of Tombstone, in 1998. That same passion landed her a monthly magazine column in 2009 when she began writing her food column in True West entitled, Frontier Fare. Now, in 2022, she's released a new book called, The Tombstone Cookbook.
Sherry is a culinary historian who enjoys researching the genealogy of food and spirits.
She and her husband own 40 acres of ranch land just outside of Tombstone.